Why hello there Monday! Nice to see you again, kinda. It just means there’s one week less I get to spend being a full-time stay-at-home-mum. Boo hoo.
But how can anyone stay negative with the gorgeous autumn days that have been gracing us here in central Victoria lately. We had such a busy weekend that I almost forgot to menu plan for this week. And it wasn’t until this morning that I realised I hadn’t even taken any food shots of last weeks dinners. Nor have I whipped up any recipes for this week’s post. Bah! Might need to pay The Organised Housewife a visit and get my act back into gear.
So this week’s meal plan, as rushed as it was, is…….
M: Spaghetti Bolognese
T: Lime, Paprika & Honey Glazed Chicken
W: Freezer night
T: Mish’s Chicken Pie
F: Leftover Pie
S: Stirfry Beef & Noodles
S: Creamy Tomato, Roast Pumpkin & Baby Spinach Penne
And for all those who like a picture with their blog post, here’s a shot from our fantastic weekend: