Aloha to the start of yet another week. With Easter just around the corner, I am getting excited about four things: My Easter Party on Thursday 21st (Thanks to Easter Bunny & Tupperware), pretty Easter decos, chocolate and shipping the family over to Tasmania on the 23rd! Woo hoo – so pumped…
Will continues to be a trooper at eating food. Who would’ve thought when he was so terrible a few weeks ago – lol. He’s loving sultanas, yoghurt and toast with peanut butter at the moment – so easy. Imagine if my meal plan consisted of that for the week. I wonder if anyone would notice? Hmm…. I think I’d have one confused hubby.
Onto this week, I’ve planned some wintery-warming dishes because of the chilly weather we’ll be experiencing (is that weird that I check the weather forecast to plan my menu? Hee hee). There’s nothing like a steamy casserole with some crusty bread at the end of a 15 degree day…
M: Creamy Tomato, Pumpkin & Baby Spinach Penne
T: Cottage Pie with Steamed Broccoli
W: Leftover Pie
T: Sausages with Vegetables, Mash & Onion Gravy
F: Fruity Beef Casserole
S: Fried Rice
S: Tuna Mornay with Green Salad
Merry Monday everyone, and don’t forget to check out the links below to some Meal-Planning Gold Mines….